Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all cooking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.

Manual cooking
● Temperature: 80 °C – 260 °C
● Convection and humidity cooking starting from 80 °C
● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
● Double glass
● Cooking chamber lighting through LED lights embedded in the door
● Baking chamber with chrome-plated steel rack rails
● 2-speed fan system and high-performance circular resistance Unox Intensive Cooking
● DRY.Plus: extracts humidity from the cooking chamber
● STEAM.Plus: creates instant humidity starting from 48 °C
● AIR.Plus: multiple fans with reverse gear and 2 speed settings
● LIEVOX: equipped with capable sensors to control and intervene automatically on the leavening process
● Stand: the multifunctional support ideal for storing trays safely and place your oven at the perfect height to work
● Baking Essentials: special trays
● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. Degreases and removes all kind of dirt
● PURE: the filter reduces the carbonate hardness in water, thus avoiding scale deposits inside the oven cooking chamber